The Only On King are now King

photo: enroute magazine for air canada: photos by Frédéric Bouchard Big news for The Only on King – a local restaurant in downtown London, The Only on King has just made it into Air Canada”s publication Enroute for Canada”s Best New Restaurants. Way to go chefs Paul Harding and Jason Schubert! I have heard some good things about the food from here – so does anyone want to take me out for dinner so we can check it out for ourselves? I am sure we”ll have to make a reservation about 2 months in advance – considering now they have been internationally recognized. The best part of this story is that the critic who has given them such acclaim ordered a plain vegetable salad – that”s right – just fresh ingredients and a little olive oil and lemon juice. This just goes to show you, all it takes it local, FRESH food to make a big impact. The Only on King supports many local food suppliers including Arva Flour Mill, Field Gate Organics and Soiled Reputation. Hmmmmm.. I”m hungry! p.s. Full article can be found here.  Read More